Whitecross Street Market EC1

---

Paul is from Manchester originally. In his youth Paul worked in a beach resort near Bilbao in the Basque country. When he returned to England he took a stall Leadenhall market to sell Spanish produce. Then about 15 years ago he moved to Whitecross Street Market to sell Spanish produce and tapas. He soon discovered that the big attraction was his paella, and that is what he almost exclusively sells on his stand nowadays.

Paul is usually at Whitecross Street Market on Wednesdays, Thursdays and Fridays.

Customers’ favourite

(There is a 10% discount if you are from the Guildhall School in the Barbican.)

Paellas

These are the main ingredients.
Meat or seafood – or soya/tofu for vegans. All their meat comes from Smithfield butchers. Bomba rice – a special Spanish rice only for paella. (It is like risotto rice but with bigger grains.)
Frito – made of peppers, onions and (gluten-free) chicken stock.

In addition to paellas they sometimes also serve Spanish meatballs.